Ubud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through community-building and cultural programs.
With the theme Heroes, the leading food event will champion mothers, fathers, grandmothers and grandfathers who provide food rich in history and taste to their loved ones.
The event will take place in more than 30 venues across Ubud, Bali from April 17 to 19.
At the Festival, everything from cooking demonstrations, food tours, masterclasses, in-depth discussions and panels, film screenings, kids events and special events are showcased.
“Since our inaugural event, the Festival has introduced Indonesia’s complex and diverse cuisines to food lovers across the globe,” said Ubud Food Festival Founder and Director Janet DeNeefe.
